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Advanced Research on Glucosinolates in Food Products

Detalles Bibliográficos
Autores principales:	Hanschen, Franziska S., Rohn, Sascha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701030/ https://www.ncbi.nlm.nih.gov/pubmed/34945699 http://dx.doi.org/10.3390/foods10123148

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