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In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review
The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes. Therefore, the consumption of fruits and vegetables as a safeguard for human health is increasingly imp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701093/ https://www.ncbi.nlm.nih.gov/pubmed/34945634 http://dx.doi.org/10.3390/foods10123083 |