Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize and soybean meal. In the context of monogastric ani...

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Detalles Bibliográficos
Autores principales: Ribeiro, David Miguel, Martins, Cátia Falcão, Costa, Mónica, Coelho, Diogo, Pestana, José, Alfaia, Cristina, Lordelo, Madalena, de Almeida, André Martinho, Freire, João Pedro Bengala, Prates, José António Mestre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701104/
https://www.ncbi.nlm.nih.gov/pubmed/34945510
http://dx.doi.org/10.3390/foods10122961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701104/
https://www.ncbi.nlm.nih.gov/pubmed/34945510
http://dx.doi.org/10.3390/foods10122961

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