Cargando…
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.
Food spoilage is a serious issue dramatically impacting the worldwide need to counteract food insecurity. Despite the very expensive application of low temperatures, the proper conservation of fresh dairy products is continuously threatened at different stages of production and commercialization by...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701193/ https://www.ncbi.nlm.nih.gov/pubmed/34945641 http://dx.doi.org/10.3390/foods10123088 |