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Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
Natural resources are becoming scarcer and, together with the growth of the population, a widespread situation of overexploitation is inevitable that has become the biggest challenge for today’s world. In this context, the agri-food sector has a considerable environmental impact in terms of water an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701236/ https://www.ncbi.nlm.nih.gov/pubmed/34948576 http://dx.doi.org/10.3390/ijerph182412966 |