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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701254/ https://www.ncbi.nlm.nih.gov/pubmed/34945521 http://dx.doi.org/10.3390/foods10122970 |
| _version_ | 1784620955761377280 |
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| author | Martínez, Sidonia Carballo, Javier |
| author_facet | Martínez, Sidonia Carballo, Javier |
| author_sort | Martínez, Sidonia |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8701254 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87012542021-12-24 Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Martínez, Sidonia Carballo, Javier Foods Editorial MDPI 2021-12-02 /pmc/articles/PMC8701254/ /pubmed/34945521 http://dx.doi.org/10.3390/foods10122970 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Martínez, Sidonia Carballo, Javier Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| title | Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| title_full | Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| title_fullStr | Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| title_full_unstemmed | Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| title_short | Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| title_sort | physicochemical, sensory and nutritional properties of foods affected by processing and storage |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701254/ https://www.ncbi.nlm.nih.gov/pubmed/34945521 http://dx.doi.org/10.3390/foods10122970 |
| work_keys_str_mv | AT martinezsidonia physicochemicalsensoryandnutritionalpropertiesoffoodsaffectedbyprocessingandstorage AT carballojavier physicochemicalsensoryandnutritionalpropertiesoffoodsaffectedbyprocessingandstorage |