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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Detalles Bibliográficos
Autores principales:	Martínez, Sidonia, Carballo, Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701254/ https://www.ncbi.nlm.nih.gov/pubmed/34945521 http://dx.doi.org/10.3390/foods10122970

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