Ozone and Bioactive Compounds in Grapes and Wine

Ozone is widely used in the agri-food and food processing industries mainly as a sanitizing agent. However, it has recently become clear that ozone exposition leads to another important benefit: in living tissues, the induced-oxidative stress triggers the antioxidant response, and, therefore, it enh...

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Detalles Bibliográficos
Autores principales: Modesti, Margherita, Macaluso, Monica, Taglieri, Isabella, Bellincontro, Andrea, Sanmartin, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701297/
https://www.ncbi.nlm.nih.gov/pubmed/34945485
http://dx.doi.org/10.3390/foods10122934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701297/
https://www.ncbi.nlm.nih.gov/pubmed/34945485
http://dx.doi.org/10.3390/foods10122934

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