Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects

Gluten-free products have been developed due to increasing consumer demand. The improvement of the sensory quality and nutritional value of these products may support functional food development and provide health benefits. The purpose of this study was to develop a gluten-free waffle formulation wi...

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Detalles Bibliográficos
Autores principales: Tongkaew, Patthamawadee, Purong, Deeyana, Ngoh, Suraida, Phongnarisorn, Benjapor, Aydin, Ebru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701308/
https://www.ncbi.nlm.nih.gov/pubmed/34945488
http://dx.doi.org/10.3390/foods10122937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701308/
https://www.ncbi.nlm.nih.gov/pubmed/34945488
http://dx.doi.org/10.3390/foods10122937

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