Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant Lactobacillus bulgaricus through Adaptive Laboratory Evolution

In this study, thermo-tolerant strain of Lactobacillus bulgaricus (L. bulgaricus) was developed using gradual increase in temperature to induce Adaptive Laboratory Evolution (ALE). Viable colony count of 1.87 ± 0.98 log cfu/mL was achieved at 52 °C, using MRS agar supplemented with 2% lactose. Chang...

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Detalles Bibliográficos
Autores principales: Liang, Jiahui, Yoo, Michelle Ji Yeon, Seale, Brent, Grazioli, Gianpaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701330/
https://www.ncbi.nlm.nih.gov/pubmed/34945497
http://dx.doi.org/10.3390/foods10122944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701330/
https://www.ncbi.nlm.nih.gov/pubmed/34945497
http://dx.doi.org/10.3390/foods10122944

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