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Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter
Arthrospira platensis, a well-known cyanobacterium, is widely applied not only in human and animal nutrition but also in cosmetics for its high amounts of active products. The biochemical composition plays a key role in the application performance of the Arthrospira biomass. The present study aimed...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701333/ https://www.ncbi.nlm.nih.gov/pubmed/34945525 http://dx.doi.org/10.3390/foods10122974 |
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author | Wu, Hualian Li, Tao Lv, Jinting Chen, Zishuo Wu, Jiayi Wang, Na Wu, Houbo Xiang, Wenzhou |
author_facet | Wu, Hualian Li, Tao Lv, Jinting Chen, Zishuo Wu, Jiayi Wang, Na Wu, Houbo Xiang, Wenzhou |
author_sort | Wu, Hualian |
collection | PubMed |
description | Arthrospira platensis, a well-known cyanobacterium, is widely applied not only in human and animal nutrition but also in cosmetics for its high amounts of active products. The biochemical composition plays a key role in the application performance of the Arthrospira biomass. The present study aimed to evaluate the growth and biochemical composition characteristics of A. platensis, cultured with a nitrogen-free and seawater-supplemented medium in an outdoor raceway pond in winter. The results showed that the biomass yield could achieve 222.42 g m(−2), and the carbohydrate content increased by 247% at the end of the culture period (26 d), compared with that of the starter culture. The daily and annual areal productivities were 3.96 g m(−2) d(−1) and 14.44 ton ha(−1) yr(−1) for biomass and 2.88 g m(−2) d(−1) and 10.53 ton ha(−1) yr(−1) for carbohydrates, respectively. On the contrary, a profound reduction was observed in protein, lipid, and pigment contents. Glucose, the main monosaccharide in the A. platensis biomass, increased from 77.81% to 93.75% of total monosaccharides. Based on these results, large-scale production of carbohydrate-rich A. platensis biomass was achieved via a low-cost culture, involving simultaneous nitrogen deficiency and supplementary seawater in winter. |
format | Online Article Text |
id | pubmed-8701333 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87013332021-12-24 Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter Wu, Hualian Li, Tao Lv, Jinting Chen, Zishuo Wu, Jiayi Wang, Na Wu, Houbo Xiang, Wenzhou Foods Article Arthrospira platensis, a well-known cyanobacterium, is widely applied not only in human and animal nutrition but also in cosmetics for its high amounts of active products. The biochemical composition plays a key role in the application performance of the Arthrospira biomass. The present study aimed to evaluate the growth and biochemical composition characteristics of A. platensis, cultured with a nitrogen-free and seawater-supplemented medium in an outdoor raceway pond in winter. The results showed that the biomass yield could achieve 222.42 g m(−2), and the carbohydrate content increased by 247% at the end of the culture period (26 d), compared with that of the starter culture. The daily and annual areal productivities were 3.96 g m(−2) d(−1) and 14.44 ton ha(−1) yr(−1) for biomass and 2.88 g m(−2) d(−1) and 10.53 ton ha(−1) yr(−1) for carbohydrates, respectively. On the contrary, a profound reduction was observed in protein, lipid, and pigment contents. Glucose, the main monosaccharide in the A. platensis biomass, increased from 77.81% to 93.75% of total monosaccharides. Based on these results, large-scale production of carbohydrate-rich A. platensis biomass was achieved via a low-cost culture, involving simultaneous nitrogen deficiency and supplementary seawater in winter. MDPI 2021-12-03 /pmc/articles/PMC8701333/ /pubmed/34945525 http://dx.doi.org/10.3390/foods10122974 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wu, Hualian Li, Tao Lv, Jinting Chen, Zishuo Wu, Jiayi Wang, Na Wu, Houbo Xiang, Wenzhou Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter |
title | Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter |
title_full | Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter |
title_fullStr | Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter |
title_full_unstemmed | Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter |
title_short | Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter |
title_sort | growth and biochemical composition characteristics of arthrospira platensis induced by simultaneous nitrogen deficiency and seawater-supplemented medium in an outdoor raceway pond in winter |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701333/ https://www.ncbi.nlm.nih.gov/pubmed/34945525 http://dx.doi.org/10.3390/foods10122974 |
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