Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds

In this study, four commercialized indigenous fermented beverages most highly consumed in Russia (kefir and ryazhenka) and South Africa (amasi and mahewu) were analyzed for their potential health-promoting properties and flavor-forming volatile organic compounds (VOC). The analysis of antioxidant ca...

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Detalles Bibliográficos
Autores principales: Moiseenko, Konstantin V., Glazunova, Olga A., Savinova, Olga S., Ajibade, Betty O., Ijabadeniyi, Oluwatosin A., Fedorova, Tatyana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701341/
https://www.ncbi.nlm.nih.gov/pubmed/34945633
http://dx.doi.org/10.3390/foods10123082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701341/
https://www.ncbi.nlm.nih.gov/pubmed/34945633
http://dx.doi.org/10.3390/foods10123082

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