Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions

To investigate the role of sulfhydryl groups and disulfide bonds in different protein-stabilized emulsions, N-ethylmaleimide (NEM) was used as a sulfhydryl-blocking agent added in the emulsion. The addition of NEM to block the sulfhydryl groups resulted in a reduction in disulfide bond formation, wh...

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Detalles Bibliográficos
Autores principales: Wu, Mangang, Li, Zhikun, Wei, Ranran, Luan, Yi, Hu, Juan, Wang, Qingling, Liu, Rui, Ge, Qingfeng, Yu, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701375/
https://www.ncbi.nlm.nih.gov/pubmed/34945628
http://dx.doi.org/10.3390/foods10123079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701375/
https://www.ncbi.nlm.nih.gov/pubmed/34945628
http://dx.doi.org/10.3390/foods10123079

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