Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students

Psychophysical methods allow us to measure the relationship between stimuli and sensory perception. Of these, Detection Threshold (DT) allows us to know the minimum concentration to produce taste identification. Given this, we wonder whether, for example, wine tasting experts are more capable of per...

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Detalles Bibliográficos
Autores principales: Martínez-Sánchez, Laura María, Parra-Martínez, Cecilio, Martínez-García, Tomás Eugenio, Martínez-García, Concha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701806/
https://www.ncbi.nlm.nih.gov/pubmed/34945685
http://dx.doi.org/10.3390/foods10123134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701806/
https://www.ncbi.nlm.nih.gov/pubmed/34945685
http://dx.doi.org/10.3390/foods10123134

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