Cargando…

Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui

The effects of NaCl (1–3%) and kansui (0.5–1.5%) on the quality of frozen cooked noodles (FCNs) were investigated, which provided a reference for alleviating the quality deterioration of FCNs. Textural testing illustrated that the optimal tensile properties were observed in 2% NaCl (N-2) and the max...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jiarong, Ding, Yangyue, Wang, Mingyang, Cui, Tianqi, Peng, Zeyu, Cheng, Jianjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701863/ https://www.ncbi.nlm.nih.gov/pubmed/34945683 http://dx.doi.org/10.3390/foods10123132

Ejemplares similares

Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
por: Liang, Ying, et al.
Publicado: (2023)

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution
por: Pang, Heliang, et al.
Publicado: (2020)

Effect of different starch acetates on the quality characteristics of frozen cooked noodles
por: Zhang, Kangyi, et al.
Publicado: (2022)

Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat
por: Zou, Shuping, et al.
Publicado: (2021)

The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts
por: Bae, Su Min, et al.
Publicado: (2020)

NaCl Ionization-Based Moisture Sensor Prepared by Aerosol Deposition for Monitoring Respiratory Patterns
por: Cho, Myung-Yeon, et al.
Publicado: (2022)

Self-Lifting NaCl Crystals
por: Salim, Herish, et al.
Publicado: (2020)

Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Presalted Ground Chicken Breasts
por: Bae, Su Min, et al.
Publicado: (2018)

Impact of partial substitution of NaCl by KCl, and MgCl(2) on physicochemical and sensory properties of cooked sausages during storage
por: Jin, Sang-Keun, et al.
Publicado: (2020)

Deliquescence of NaCl–NaNO(3), KNO(3)–NaNO(3), and NaCl–KNO(3 )salt mixtures from 90 to 120°C
por: Carroll, Susan, et al.
Publicado: (2005)

THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
por: Scribner, E. J., et al.
Publicado: (1937)

NaCl Potentiates Human Fibrocyte Differentiation
por: Cox, Nehemiah, et al.
Publicado: (2012)

Effect of NaCl on the Lifetime of Micro- and Nanobubbles
por: Uchida, Tsutomu, et al.
Publicado: (2016)

NaCl Crystals as Carriers for Micronutrient Delivery
por: Lepinay, Simon E. G., et al.
Publicado: (2022)

Stimulation of the Salt Receptor of the Blowfly : I. NaCl
por: Gillary, Howard L.
Publicado: (1966)

Phase Changes of Monosulfoaluminate in NaCl Aqueous Solution
por: Yoon, Seyoon, et al.
Publicado: (2016)

The Corrosion Properties of Bronze Alloys in NaCl Solutions
por: Song, Zhiqiang, et al.
Publicado: (2023)

Experimental Measurements and Thermodynamic Optimization of the NaCl+RbCl Phase Diagram
por: Kang, Zhangyang, et al.
Publicado: (2022)

Dissecting the Effects of Aldosterone and Hypokalemia on the Epithelial Na(+) Channel and the NaCl Cotransporter
por: Kristensen, Mathias, et al.
Publicado: (2022)

Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork
por: Zhang, Ruyu, et al.
Publicado: (2021)

Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis
por: Hu, Shuyang, et al.
Publicado: (2022)

Calorimetric study of the entropy relation in the NaCl–KCl system
por: Benisek, Artur, et al.
Publicado: (2013)

Effect of NaCl on the properties of sulphamic acid single crystals
por: Arumugam, J., et al.
Publicado: (2019)

Epitaxy of Anthraquinone on (100) NaCl: A Quantitative Approach
por: van Enckevort, Willem. J. P., et al.
Publicado: (2018)

Investigation of Fumed Silica/Aqueous NaCl Superdielectric Material
por: Jenkins, Natalie, et al.
Publicado: (2016)

Self-preservation and Stability of Methane Hydrates in the Presence of NaCl
por: Prasad, Pinnelli S. R., et al.
Publicado: (2019)

Little Impact of NaCl Reduction in Swiss-Type Cheese
por: Gagnaire, Valérie, et al.
Publicado: (2022)

Transcriptome analysis of Tamarix ramosissima leaves in response to NaCl stress
por: Chen, Yahui, et al.
Publicado: (2022)

An investigation of the kinetics and thermodynamics of NaCl nucleation through composite clusters
por: Bulutoglu, Pelin S, et al.
Publicado: (2022)

NaCl: for the safer in vivo use of antibacterial silver based nanoparticles
por: Liu, Mingzhuo, et al.
Publicado: (2018)

Substitution Effects of NaCl by KCl and CaCl(2) on Lipolysis of Salted Meat
por: Nachtigall, Fabiane M., et al.
Publicado: (2019)

Research on Hot Corrosion Behavior of DZ40M and K452 Superalloys in NaCl Molten Salt
por: Wan, Lei, et al.
Publicado: (2022)

Study on Concrete Deterioration in Different NaCl-Na(2)SO(4) Solutions and the Mechanism of Cl(−) Diffusion
por: Zhang, Fei, et al.
Publicado: (2021)

Electrodeposition of Aluminum Coatings from AlCl(3)-NaCl-KCl Molten Salts with TMACl and NaI Additives
por: Yao, Tianyu, et al.
Publicado: (2020)

Preparation and Application of a NaCl-KCl-CsCl-Cs(2)ZrCl(6) Composite Electrolyte
por: Zou, Wenzhen, et al.
Publicado: (2023)

The effects of magnetic treatment on nitrogen absorption and distribution in seedlings of Populus × euramericana ‘Neva’ under NaCl stress
por: Liu, Xiumei, et al.
Publicado: (2019)

Transcriptome and structure analysis in root of Casuarina equisetifolia under NaCl treatment
por: Wang, Yujiao, et al.
Publicado: (2021)

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress
por: Zhao, Yunyun, et al.
Publicado: (2021)

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods
por: Tian, Yu, et al.
Publicado: (2020)

CALCULATIONS OF BIOELECTRIC POTENTIALS : I. EFFECTS OF KCl AND NaCl ON NITELLA
por: Osterhout, W. J. V.
Publicado: (1930)

Cannot write session to /tmp/vufind_sessions/sess_par7c50e7toh76ctoui4gvkenr