Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain

Slovak ewe’s milk lump cheese is produced from unpasteurized ewe’s milk without any added culture. Because of the traditional processing and shaping by hand into a lump, this cheese was given the traditional specialty guaranteed (TSG) label. Up till now, there have existed only limited detailed stud...

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Detalles Bibliográficos
Autores principales: Lauková, Andrea, Tomáška, Martin, Kmeť, Vladimír, Strompfová, Viola, Pogány Simonová, Monika, Dvorožňáková, Emília
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701886/
https://www.ncbi.nlm.nih.gov/pubmed/34945639
http://dx.doi.org/10.3390/foods10123091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701886/
https://www.ncbi.nlm.nih.gov/pubmed/34945639
http://dx.doi.org/10.3390/foods10123091

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