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Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
Slovak ewe’s milk lump cheese is produced from unpasteurized ewe’s milk without any added culture. Because of the traditional processing and shaping by hand into a lump, this cheese was given the traditional specialty guaranteed (TSG) label. Up till now, there have existed only limited detailed stud...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701886/ https://www.ncbi.nlm.nih.gov/pubmed/34945639 http://dx.doi.org/10.3390/foods10123091 |