The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program

The National School Lunch Program (NSLP) serves 29.6 million lunches each day. Schools must offer ½ a cup of fruit for each lunch tray. Much of this fruit may be wasted, leaving the schools in a dilemma. The objectives of this study were to evaluate the consumption of whole vs. sliced apples and det...

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Detalles Bibliográficos
Autores principales: Palmer, Shelly, Metcalfe, Jessica Jarick, Ellison, Brenna, Wright, Toni Kay, Sadler, Lindsey, Hinojosa, Katherine, McCaffrey, Jennifer, Prescott, Melissa Pflugh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701969/
https://www.ncbi.nlm.nih.gov/pubmed/34948766
http://dx.doi.org/10.3390/ijerph182413157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701969/
https://www.ncbi.nlm.nih.gov/pubmed/34948766
http://dx.doi.org/10.3390/ijerph182413157

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