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The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program
The National School Lunch Program (NSLP) serves 29.6 million lunches each day. Schools must offer ½ a cup of fruit for each lunch tray. Much of this fruit may be wasted, leaving the schools in a dilemma. The objectives of this study were to evaluate the consumption of whole vs. sliced apples and det...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701969/ https://www.ncbi.nlm.nih.gov/pubmed/34948766 http://dx.doi.org/10.3390/ijerph182413157 |