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Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site

In karst areas, the characteristics of water chemistry and carbon and nitrogen are of great significance to basic research. The contents of Ca(2+), Mg(2+), K(+), Na(+), HCO(3)(−), SO(4)(2−), NO(3)(−), Cl(−), dissolved organic carbon (DOC), and total nitrogen (TN) in water samples from 18 rivers and...

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Autores principales: Hu, Chenpeng, Liu, Ziqi, Xiong, Kangning, Lyu, Xiaoxi, Li, Yuan, Zhang, Renkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701991/
https://www.ncbi.nlm.nih.gov/pubmed/34948779
http://dx.doi.org/10.3390/ijerph182413169
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author Hu, Chenpeng
Liu, Ziqi
Xiong, Kangning
Lyu, Xiaoxi
Li, Yuan
Zhang, Renkai
author_facet Hu, Chenpeng
Liu, Ziqi
Xiong, Kangning
Lyu, Xiaoxi
Li, Yuan
Zhang, Renkai
author_sort Hu, Chenpeng
collection PubMed
description In karst areas, the characteristics of water chemistry and carbon and nitrogen are of great significance to basic research. The contents of Ca(2+), Mg(2+), K(+), Na(+), HCO(3)(−), SO(4)(2−), NO(3)(−), Cl(−), dissolved organic carbon (DOC), and total nitrogen (TN) in water samples from 18 rivers and 14 springs in the Huangzhouhe River Basin were determined. The results showed that the water chemistry type in the Huangzhouhe River Basin is HCO(3)-Ca-Mg. The chemical composition is mainly affected by dolomite weathering and also by ion exchange and other human activities. The river and spring DIC remain at the same level in the upper and middle reaches and decrease in the lower reaches. The NO(3)-N and TN of river water and TN of spring water increase in the middle reaches, while NO(3)-N of spring water decreases in the lower reaches. The DOC in the basin increases with the increase of SO(4)(2−) and Cl(−), mainly due to the human influence of agricultural and domestic sewage. In the basin, the NO(3)-N and TN in spring water are larger, and the DOC in river water is larger, mainly because there are more phytoplankton and human activities in the river water. The carbon and nitrogen in the Huangzhouhe River Basin are mainly HCO(3)(−) and NO(3)(−) ions. The evaluation of pH, Cl(−), NO(3)-N, SO(4)(2)(−), and TDS shows that the water quality is good and the ecological environment is good.
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spelling pubmed-87019912021-12-24 Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site Hu, Chenpeng Liu, Ziqi Xiong, Kangning Lyu, Xiaoxi Li, Yuan Zhang, Renkai Int J Environ Res Public Health Article In karst areas, the characteristics of water chemistry and carbon and nitrogen are of great significance to basic research. The contents of Ca(2+), Mg(2+), K(+), Na(+), HCO(3)(−), SO(4)(2−), NO(3)(−), Cl(−), dissolved organic carbon (DOC), and total nitrogen (TN) in water samples from 18 rivers and 14 springs in the Huangzhouhe River Basin were determined. The results showed that the water chemistry type in the Huangzhouhe River Basin is HCO(3)-Ca-Mg. The chemical composition is mainly affected by dolomite weathering and also by ion exchange and other human activities. The river and spring DIC remain at the same level in the upper and middle reaches and decrease in the lower reaches. The NO(3)-N and TN of river water and TN of spring water increase in the middle reaches, while NO(3)-N of spring water decreases in the lower reaches. The DOC in the basin increases with the increase of SO(4)(2−) and Cl(−), mainly due to the human influence of agricultural and domestic sewage. In the basin, the NO(3)-N and TN in spring water are larger, and the DOC in river water is larger, mainly because there are more phytoplankton and human activities in the river water. The carbon and nitrogen in the Huangzhouhe River Basin are mainly HCO(3)(−) and NO(3)(−) ions. The evaluation of pH, Cl(−), NO(3)-N, SO(4)(2)(−), and TDS shows that the water quality is good and the ecological environment is good. MDPI 2021-12-14 /pmc/articles/PMC8701991/ /pubmed/34948779 http://dx.doi.org/10.3390/ijerph182413169 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hu, Chenpeng
Liu, Ziqi
Xiong, Kangning
Lyu, Xiaoxi
Li, Yuan
Zhang, Renkai
Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site
title Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site
title_full Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site
title_fullStr Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site
title_full_unstemmed Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site
title_short Characteristics of and Influencing Factors of Hydrochemistry and Carbon/Nitrogen Variation in the Huangzhouhe River Basin, a World Natural Heritage Site
title_sort characteristics of and influencing factors of hydrochemistry and carbon/nitrogen variation in the huangzhouhe river basin, a world natural heritage site
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701991/
https://www.ncbi.nlm.nih.gov/pubmed/34948779
http://dx.doi.org/10.3390/ijerph182413169
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