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Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings

The encapsulation of bioactive-rich plant extracts is an effective method of preventing their damage or loss of activity during processing and storage. Here, the techno-functional properties of microcapsules developed from Moringa oleifera leaf powder (MoLP) extract (core) with maltodextrin (MD), gu...

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Detalles Bibliográficos
Autores principales:	George, Toyosi T., Oyenihi, Ayodeji B., Rautenbach, Fanie, Obilana, Anthony O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701997/ https://www.ncbi.nlm.nih.gov/pubmed/34945595 http://dx.doi.org/10.3390/foods10123044

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