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Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers
The plant-based alternative meat products market has attracted attention in recent years, as the demand for these products has grown worldwide. To meet the needs of this promising market, marketers must pay attention to the expected benefits of consumers and the insights that can be gleaned from com...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702006/ https://www.ncbi.nlm.nih.gov/pubmed/34945694 http://dx.doi.org/10.3390/foods10123144 |
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author | Moreira, Mirian Natali Blézins da Veiga, Cássia Rita Pereira Su, Zhaohui Reis, Germano Glufke Pascuci, Lucilaine Maria da Veiga, Claudimar Pereira |
author_facet | Moreira, Mirian Natali Blézins da Veiga, Cássia Rita Pereira Su, Zhaohui Reis, Germano Glufke Pascuci, Lucilaine Maria da Veiga, Claudimar Pereira |
author_sort | Moreira, Mirian Natali Blézins |
collection | PubMed |
description | The plant-based alternative meat products market has attracted attention in recent years, as the demand for these products has grown worldwide. To meet the needs of this promising market, marketers must pay attention to the expected benefits of consumers and the insights that can be gleaned from comments posted on social media. This article proposed an investigation of the potential of the content analysis of comments posted on the Instagram social network of food companies that manufacture plant-based alternative meat products to understand the expected benefits by end consumers from the perspective of the classic marketing mix variables. The content posted voluntarily by consumers was organized into 13 categories of expected benefits analyzed within a proposal of evidence from the perspective of the marketing mix. The results showed that, among the insights obtained, 63% were related to the place variable, 21% to the product variable, 11% to the price variable, and 5% to the promotion variable. The insights reinforce the notion that marketing mix variables are crucial factors for companies to make products available in the right place, in the right quantity, and at a fair price, in addition to engaging with consumers through social media. |
format | Online Article Text |
id | pubmed-8702006 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87020062021-12-24 Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers Moreira, Mirian Natali Blézins da Veiga, Cássia Rita Pereira Su, Zhaohui Reis, Germano Glufke Pascuci, Lucilaine Maria da Veiga, Claudimar Pereira Foods Article The plant-based alternative meat products market has attracted attention in recent years, as the demand for these products has grown worldwide. To meet the needs of this promising market, marketers must pay attention to the expected benefits of consumers and the insights that can be gleaned from comments posted on social media. This article proposed an investigation of the potential of the content analysis of comments posted on the Instagram social network of food companies that manufacture plant-based alternative meat products to understand the expected benefits by end consumers from the perspective of the classic marketing mix variables. The content posted voluntarily by consumers was organized into 13 categories of expected benefits analyzed within a proposal of evidence from the perspective of the marketing mix. The results showed that, among the insights obtained, 63% were related to the place variable, 21% to the product variable, 11% to the price variable, and 5% to the promotion variable. The insights reinforce the notion that marketing mix variables are crucial factors for companies to make products available in the right place, in the right quantity, and at a fair price, in addition to engaging with consumers through social media. MDPI 2021-12-18 /pmc/articles/PMC8702006/ /pubmed/34945694 http://dx.doi.org/10.3390/foods10123144 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Moreira, Mirian Natali Blézins da Veiga, Cássia Rita Pereira Su, Zhaohui Reis, Germano Glufke Pascuci, Lucilaine Maria da Veiga, Claudimar Pereira Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers |
title | Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers |
title_full | Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers |
title_fullStr | Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers |
title_full_unstemmed | Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers |
title_short | Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers |
title_sort | social media analysis to understand the expected benefits by plant-based meat alternatives consumers |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702006/ https://www.ncbi.nlm.nih.gov/pubmed/34945694 http://dx.doi.org/10.3390/foods10123144 |
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