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Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert
Plant-based foods with desirable texture and nutritional value have attracted considerable interest from consumers. In order to meet the growing demand for more sustainable and health-focused products, new sources for plant-based products are needed. In this study, we aimed to develop an innovative...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702038/ https://www.ncbi.nlm.nih.gov/pubmed/34945561 http://dx.doi.org/10.3390/foods10123010 |