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Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products

Substituting high commercial-value meats with similar cheaper or undesirable species is a common form of food fraud that raises ethical, religious, and dietary concerns. Measures to monitor meat substitution are being put in place in many developed countries. However, information about similar effor...

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Detalles Bibliográficos
Autores principales:	Njaramba, Jane Kagure, Wambua, Lillian, Mukiama, Titus, Amugune, Nelson Onzere, Villinger, Jandouwe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702074/ https://www.ncbi.nlm.nih.gov/pubmed/34945640 http://dx.doi.org/10.3390/foods10123090

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