Fetriyuna, F., Purwestri, R. C., Susandy, M., Köhler, R., Jati, I. R. A. P., Wirawan, N. N., & Biesalski, H. (2021). Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. MDPI.
Cita Chicago Style (17a ed.)Fetriyuna, Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, y Hans-Konrad Biesalski. Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. MDPI, 2021.
Cita MLA (8a ed.)Fetriyuna, Fetriyuna, et al. Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. MDPI, 2021.