Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Fresh baby spinach leaves are popular in salads and are sold as chilled and plastic-packed products. They are of high nutritional value but very perishable due to microbial contamination and enzymatic browning resulting from leaf senescence. Therefore, innovative food processing methods such as plas...

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Detalles Bibliográficos
Autores principales: Rangel-Huerta, Oscar Daniel, Ivanova, Lada, Uhlig, Silvio, Sivertsvik, Morten, Sone, Izumi, Fernández, Estefanía Noriega, Fæste, Christiane Kruse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702185/
https://www.ncbi.nlm.nih.gov/pubmed/34945618
http://dx.doi.org/10.3390/foods10123067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702185/
https://www.ncbi.nlm.nih.gov/pubmed/34945618
http://dx.doi.org/10.3390/foods10123067

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