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Publisher Correction: Chewing increases postprandial diet-induced thermogenesis
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702538/ https://www.ncbi.nlm.nih.gov/pubmed/34949767 http://dx.doi.org/10.1038/s41598-021-04257-w |
| _version_ | 1784621262242316288 |
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| author | Hamada, Yuka Hayashi, Naoyuki |
| author_facet | Hamada, Yuka Hayashi, Naoyuki |
| author_sort | Hamada, Yuka |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8702538 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87025382021-12-28 Publisher Correction: Chewing increases postprandial diet-induced thermogenesis Hamada, Yuka Hayashi, Naoyuki Sci Rep Publisher Correction Nature Publishing Group UK 2021-12-23 /pmc/articles/PMC8702538/ /pubmed/34949767 http://dx.doi.org/10.1038/s41598-021-04257-w Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Publisher Correction Hamada, Yuka Hayashi, Naoyuki Publisher Correction: Chewing increases postprandial diet-induced thermogenesis |
| title | Publisher Correction: Chewing increases postprandial diet-induced thermogenesis |
| title_full | Publisher Correction: Chewing increases postprandial diet-induced thermogenesis |
| title_fullStr | Publisher Correction: Chewing increases postprandial diet-induced thermogenesis |
| title_full_unstemmed | Publisher Correction: Chewing increases postprandial diet-induced thermogenesis |
| title_short | Publisher Correction: Chewing increases postprandial diet-induced thermogenesis |
| title_sort | publisher correction: chewing increases postprandial diet-induced thermogenesis |
| topic | Publisher Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702538/ https://www.ncbi.nlm.nih.gov/pubmed/34949767 http://dx.doi.org/10.1038/s41598-021-04257-w |
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