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Publisher Correction: Chewing increases postprandial diet-induced thermogenesis

Detalles Bibliográficos
Autores principales:	Hamada, Yuka, Hayashi, Naoyuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Publisher Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702538/ https://www.ncbi.nlm.nih.gov/pubmed/34949767 http://dx.doi.org/10.1038/s41598-021-04257-w

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