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Publisher Correction: Chewing increases postprandial diet-induced thermogenesis
Autores principales: | Hamada, Yuka, Hayashi, Naoyuki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702538/ https://www.ncbi.nlm.nih.gov/pubmed/34949767 http://dx.doi.org/10.1038/s41598-021-04257-w |
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