Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening

As the auxin-ethylene interaction in climacteric fruit ripening has been highlighted, the hormonal regulation of aroma changes in climacteric fruits requires clarification. The influence of both phytohormones on the volatile organic compound (VOC) metabolism was evaluated during tomato (Solanum lyco...

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Detalles Bibliográficos
Autores principales: Tobaruela, Eric de Castro, Gomes, Bruna Lima, Bonato, Vanessa Caroline de Barros, de Lima, Elis Silva, Freschi, Luciano, Purgatto, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702562/
https://www.ncbi.nlm.nih.gov/pubmed/34956263
http://dx.doi.org/10.3389/fpls.2021.765897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702562/
https://www.ncbi.nlm.nih.gov/pubmed/34956263
http://dx.doi.org/10.3389/fpls.2021.765897

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