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Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis

The global challenge to prevent fungal spoilage and mycotoxin contamination on food and feed requires the development of new antifungal strategies. Antimicrobial peptides and proteins (AMPs) with antifungal activity are gaining much interest as natural antifungal compounds due to their properties su...

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Detalles Bibliográficos
Autores principales:	Martínez-Culebras, Pedro V., Gandía, Mónica, Garrigues, Sandra, Marcos, Jose F., Manzanares, Paloma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703302/ https://www.ncbi.nlm.nih.gov/pubmed/34948059 http://dx.doi.org/10.3390/ijms222413261

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