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Food Microbial Diversity

Detalles Bibliográficos
Autores principales: Doulgeraki, Agapi I., Tassou, Chrysoula C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703994/
https://www.ncbi.nlm.nih.gov/pubmed/34946157
http://dx.doi.org/10.3390/microorganisms9122556
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author Doulgeraki, Agapi I.
Tassou, Chrysoula C.
author_facet Doulgeraki, Agapi I.
Tassou, Chrysoula C.
author_sort Doulgeraki, Agapi I.
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spelling pubmed-87039942021-12-25 Food Microbial Diversity Doulgeraki, Agapi I. Tassou, Chrysoula C. Microorganisms Editorial MDPI 2021-12-10 /pmc/articles/PMC8703994/ /pubmed/34946157 http://dx.doi.org/10.3390/microorganisms9122556 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Doulgeraki, Agapi I.
Tassou, Chrysoula C.
Food Microbial Diversity
title Food Microbial Diversity
title_full Food Microbial Diversity
title_fullStr Food Microbial Diversity
title_full_unstemmed Food Microbial Diversity
title_short Food Microbial Diversity
title_sort food microbial diversity
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703994/
https://www.ncbi.nlm.nih.gov/pubmed/34946157
http://dx.doi.org/10.3390/microorganisms9122556
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