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Food Microbial Diversity

Detalles Bibliográficos
Autores principales:	Doulgeraki, Agapi I., Tassou, Chrysoula C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703994/ https://www.ncbi.nlm.nih.gov/pubmed/34946157 http://dx.doi.org/10.3390/microorganisms9122556

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