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PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides

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Detalles Bibliográficos
Autores principales:	Bosco, Francesca, Cirrincione, Simona, Carletto, Riccardo, Marmo, Luca, Chiesa, Francesco, Mazzoli, Roberto, Pessione, Enrica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704080/ https://www.ncbi.nlm.nih.gov/pubmed/34946028 http://dx.doi.org/10.3390/microorganisms9122426

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