Perspectives on Future Protein Production

[Image: see text] An increasing world population, rising affluence, urbanization, and changing eating habits are all contributing to the diversification of protein production. Protein is a building block of life and is an essential part of a healthy diet, providing amino acids for growth and repair....

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Autores principales: Colgrave, Michelle L., Dominik, Sonja, Tobin, Aarti B., Stockmann, Regine, Simon, Cedric, Howitt, Crispin A., Belobrajdic, Damien P., Paull, Cate, Vanhercke, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704167/
https://www.ncbi.nlm.nih.gov/pubmed/34883012
http://dx.doi.org/10.1021/acs.jafc.1c05989
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author Colgrave, Michelle L.
Dominik, Sonja
Tobin, Aarti B.
Stockmann, Regine
Simon, Cedric
Howitt, Crispin A.
Belobrajdic, Damien P.
Paull, Cate
Vanhercke, Thomas
author_facet Colgrave, Michelle L.
Dominik, Sonja
Tobin, Aarti B.
Stockmann, Regine
Simon, Cedric
Howitt, Crispin A.
Belobrajdic, Damien P.
Paull, Cate
Vanhercke, Thomas
author_sort Colgrave, Michelle L.
collection PubMed
description [Image: see text] An increasing world population, rising affluence, urbanization, and changing eating habits are all contributing to the diversification of protein production. Protein is a building block of life and is an essential part of a healthy diet, providing amino acids for growth and repair. The challenges and opportunities for production of protein-rich foods from animals (meat, dairy, and aquaculture), plant-based sources (pulses), and emerging protein sources (insects, yeast, and microalgae) are discussed against the backdrop of palatability, nutrition, and sustainability.
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spelling pubmed-87041672021-12-27 Perspectives on Future Protein Production Colgrave, Michelle L. Dominik, Sonja Tobin, Aarti B. Stockmann, Regine Simon, Cedric Howitt, Crispin A. Belobrajdic, Damien P. Paull, Cate Vanhercke, Thomas J Agric Food Chem [Image: see text] An increasing world population, rising affluence, urbanization, and changing eating habits are all contributing to the diversification of protein production. Protein is a building block of life and is an essential part of a healthy diet, providing amino acids for growth and repair. The challenges and opportunities for production of protein-rich foods from animals (meat, dairy, and aquaculture), plant-based sources (pulses), and emerging protein sources (insects, yeast, and microalgae) are discussed against the backdrop of palatability, nutrition, and sustainability. American Chemical Society 2021-12-09 2021-12-22 /pmc/articles/PMC8704167/ /pubmed/34883012 http://dx.doi.org/10.1021/acs.jafc.1c05989 Text en Crown © 2021. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Colgrave, Michelle L.
Dominik, Sonja
Tobin, Aarti B.
Stockmann, Regine
Simon, Cedric
Howitt, Crispin A.
Belobrajdic, Damien P.
Paull, Cate
Vanhercke, Thomas
Perspectives on Future Protein Production
title Perspectives on Future Protein Production
title_full Perspectives on Future Protein Production
title_fullStr Perspectives on Future Protein Production
title_full_unstemmed Perspectives on Future Protein Production
title_short Perspectives on Future Protein Production
title_sort perspectives on future protein production
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704167/
https://www.ncbi.nlm.nih.gov/pubmed/34883012
http://dx.doi.org/10.1021/acs.jafc.1c05989
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