Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise changes and/or metabolites of individual microbial g...

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Detalles Bibliográficos
Autores principales: Osojnik Črnivec, Ilja Gasan, Neresyan, Tigran, Gatina, Yuliana, Kolmanič Bučar, Vid, Skrt, Mihaela, Dogša, Iztok, Bogovič Matijašić, Bojana, Kulikova, Irina, Lodygin, Aleksei, Poklar Ulrih, Nataša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704654/
https://www.ncbi.nlm.nih.gov/pubmed/34946575
http://dx.doi.org/10.3390/molecules26247484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704654/
https://www.ncbi.nlm.nih.gov/pubmed/34946575
http://dx.doi.org/10.3390/molecules26247484

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