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Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise changes and/or metabolites of individual microbial g...

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Detalles Bibliográficos
Autores principales:	Osojnik Črnivec, Ilja Gasan, Neresyan, Tigran, Gatina, Yuliana, Kolmanič Bučar, Vid, Skrt, Mihaela, Dogša, Iztok, Bogovič Matijašić, Bojana, Kulikova, Irina, Lodygin, Aleksei, Poklar Ulrih, Nataša
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704654/ https://www.ncbi.nlm.nih.gov/pubmed/34946575 http://dx.doi.org/10.3390/molecules26247484

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