Cargando…

Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review

Mediterranean Diet represents the traditional eating habits of populations living around the Mediterranean Sea, and it is associated with a lower risk of overall mortality and cancer incidence and cardiovascular diseases. Severe acute respiratory syndrome coronavirus 2 is a new pandemic, and represe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ferro, Yvelise, Pujia, Roberta, Maurotti, Samantha, Boragina, Giada, Mirarchi, Angela, Gnagnarella, Patrizia, Mazza, Elisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704657/ https://www.ncbi.nlm.nih.gov/pubmed/34946334 http://dx.doi.org/10.3390/medicina57121389

Ejemplares similares

Mediterranean Diet In Healthy Aging
por: Mazza, Elisa, et al.
Publicado: (2021)

Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown
por: Mazza, Elisa, et al.
Publicado: (2021)

Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2020)

Sarcopenia and Appendicular Muscle Mass as Predictors of Impaired Fasting Glucose/Type 2 Diabetes in Elderly Women
por: Buscemi, Carola, et al.
Publicado: (2021)

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study
por: Pujia, Roberta, et al.
Publicado: (2021)

Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly
por: Pujia, Roberta, et al.
Publicado: (2021)

Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation
por: Maurotti, Samantha, et al.
Publicado: (2021)

A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease
por: Ferro, Yvelise, et al.
Publicado: (2022)

Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
por: Ferro, Yvelise, et al.
Publicado: (2022)

Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era
por: Gnagnarella, Patrizia, et al.
Publicado: (2022)

Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation
por: Maurotti, Samantha, et al.
Publicado: (2023)

Therapeutic Fasting in Reducing Chemotherapy Side Effects in Cancer Patients: A Systematic Review and Meta-Analysis
por: Ferro, Yvelise, et al.
Publicado: (2023)

Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals
por: Pujia, Arturo, et al.
Publicado: (2016)

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
por: Mazza, Elisa, et al.
Publicado: (2018)

Lycopene and bone: an in vitro investigation and a pilot prospective clinical study
por: Russo, Cristina, et al.
Publicado: (2020)

Preparing Patients for Cosmetic Surgery and Aesthetic Procedures: Ensuring an Optimal Nutritional Status for Successful Results
por: Vitagliano, Tiziana, et al.
Publicado: (2023)

Lipid Oxidation Assessed by Indirect Calorimetry Predicts Metabolic Syndrome and Type 2 Diabetes
por: Pujia, Arturo, et al.
Publicado: (2019)

Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2021)

A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells
por: Mare, Rosario, et al.
Publicado: (2022)

Bergamot Polyphenol Extract Reduces Hepatocyte Neutral Fat by Increasing Beta-Oxidation
por: Mirarchi, Angela, et al.
Publicado: (2022)

Hypokalemia during the early phase of refeeding in patients with cancer
por: Grasso, Simona, et al.
Publicado: (2013)

Weight Gain and Liver Steatosis in Patients with Inflammatory Bowel Diseases
por: Spagnuolo, Rocco, et al.
Publicado: (2019)

The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
por: Mazza, Elisa, et al.
Publicado: (2023)

Bergamot Polyphenol Fraction Exerts Effects on Bone Biology by Activating ERK 1/2 and Wnt/β-Catenin Pathway and Regulating Bone Biomarkers in Bone Cell Cultures
por: Pujia, Arturo, et al.
Publicado: (2018)

Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals
por: Ferro, Yvelise, et al.
Publicado: (2017)

Dietary Patterns and Fractures Risk in the Elderly
por: Colica, Carmela, et al.
Publicado: (2017)

Narrative review of Mediterranean diet in Cilento: longevity and potential prevention for prostate cancer
por: Ferro, Matteo, et al.
Publicado: (2021)

The link between nutritional parameters and bone mineral density in women: results of a screening programme for osteoporosis
por: Lamprinoudi, Theodora, et al.
Publicado: (2014)

The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study
por: Cristofaro, Maria Giulia, et al.
Publicado: (2021)

High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
por: Montalcini, Tiziana, et al.
Publicado: (2015)

Role of Mediterranean diet in the development and recurrence of meningiomas: a narrative review
por: Costanzo, Roberta, et al.
Publicado: (2023)

Subclinical Cardiovascular Damage and Fat Utilization in Overweight/Obese Individuals Receiving the Same Dietary and Pharmacological Interventions
por: Montalcini, Tiziana, et al.
Publicado: (2014)

Preventing muscle wasting: pro‐insulin C‐peptide prevents loss in muscle mass in streptozotocin‐diabetic rats
por: Maurotti, Samantha, et al.
Publicado: (2023)

Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
por: Hasanaliyeva, Gultekin, et al.
Publicado: (2023)

Gender difference in handgrip strength of Italian children aged 9 to 10 years
por: Montalcini, Tiziana, et al.
Publicado: (2016)

Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years
por: Ferro, Yvelise, et al.
Publicado: (2020)

Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals
por: Greco, Marta, et al.
Publicado: (2014)

Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature
por: Mansueto, Pasquale, et al.
Publicado: (2022)

A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting
por: George, Elena S., et al.
Publicado: (2018)

The psychosocial antecedents of the adherence to the Mediterranean diet
por: Carfora, Valentina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q7tv9mr0f2emej5dt9cu21b6fd