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Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

Every year, thousands of tons of fruit seeds are discarded as agro-industrial by-products around the world. Fruit seeds are an excellent source of oils, monounsaturated fatty acids, and n-6 and n-3 polyunsaturated essential fatty acids. This study aimed to develop a novel technology for extracting a...

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Detalles Bibliográficos
Autores principales:	Bederska-Łojewska, Dorota, Pieszka, Marek, Marzec, Aleksandra, Rudzińska, Magdalena, Grygier, Anna, Siger, Aleksander, Cieślik-Boczula, Katarzyna, Orczewska-Dudek, Sylwia, Migdał, Władysław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704999/ https://www.ncbi.nlm.nih.gov/pubmed/34946523 http://dx.doi.org/10.3390/molecules26247446

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