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Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin
Oxytropis pseudoglandulosa is used in Mongolian traditional medicine due to its numerous reported health-promoting effects. To date, there are very few scientific reports that describe this species. In this article, its volatile oil composition, lipid extract composition, total phenolic and flavonoi...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705308/ https://www.ncbi.nlm.nih.gov/pubmed/34946654 http://dx.doi.org/10.3390/molecules26247573 |
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author | Narangerel, Tuya Bonikowski, Radosław Jastrząbek, Konrad Kunicka-Styczyńska, Alina Plucińska, Aleksandra Śmigielski, Krzysztof Majak, Iwona Bartos, Adrian Leszczyńska, Joanna |
author_facet | Narangerel, Tuya Bonikowski, Radosław Jastrząbek, Konrad Kunicka-Styczyńska, Alina Plucińska, Aleksandra Śmigielski, Krzysztof Majak, Iwona Bartos, Adrian Leszczyńska, Joanna |
author_sort | Narangerel, Tuya |
collection | PubMed |
description | Oxytropis pseudoglandulosa is used in Mongolian traditional medicine due to its numerous reported health-promoting effects. To date, there are very few scientific reports that describe this species. In this article, its volatile oil composition, lipid extract composition, total phenolic and flavonoid content, antibacterial and allergenic properties are elucidated for the first time. Hexadecanoic acid, fokienol and tricosane were determined as the most notable components of the volatile oil, at 13.13, 11.46 and 5.55%, respectively. Methyl benzoate was shown to be the most abundant component of lipid extract at 40.69, followed by (E)-prop-2-enoic acid, 3-phenyl- and benzenepropanoic acid, at 18.55 and 9.97%. With a TPC of 6.620 mg GAE g(−1) and TFC of 10.316 mg QE g(−1), the plant extract of O. pseudoglandulosa indicated good antioxidant activity measured by IC(50) at 18.761 µg mL(−1). Of the 12 tested microorganisms, B. subtilis and S. cerevisiae were the shown to be most susceptible to the plant extract, with MIC at 2.081 and 0.260% (v/v), respectively. Bet v 1—a major birch pollen allergen found in plant-based foods—was determined to be at 192.02 ng g(−1) with ELISA. Such a wide spectrum of biological activity indicated by O. pseudoglandulosa lends credence for its application in food industry. Its exerted antioxidant and antimicrobial effects could improve preservation of low-processed food dedicated for consumers afflicted with allergies. Hexadecanoic acid supplemented in foods with dietary plant extracts could add to the potential anti-inflammatory impact. The analysis of lipid makeup suggests O. pseudoglandulosa extract could also be considered as natural pesticide in organic farming. |
format | Online Article Text |
id | pubmed-8705308 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87053082021-12-25 Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin Narangerel, Tuya Bonikowski, Radosław Jastrząbek, Konrad Kunicka-Styczyńska, Alina Plucińska, Aleksandra Śmigielski, Krzysztof Majak, Iwona Bartos, Adrian Leszczyńska, Joanna Molecules Article Oxytropis pseudoglandulosa is used in Mongolian traditional medicine due to its numerous reported health-promoting effects. To date, there are very few scientific reports that describe this species. In this article, its volatile oil composition, lipid extract composition, total phenolic and flavonoid content, antibacterial and allergenic properties are elucidated for the first time. Hexadecanoic acid, fokienol and tricosane were determined as the most notable components of the volatile oil, at 13.13, 11.46 and 5.55%, respectively. Methyl benzoate was shown to be the most abundant component of lipid extract at 40.69, followed by (E)-prop-2-enoic acid, 3-phenyl- and benzenepropanoic acid, at 18.55 and 9.97%. With a TPC of 6.620 mg GAE g(−1) and TFC of 10.316 mg QE g(−1), the plant extract of O. pseudoglandulosa indicated good antioxidant activity measured by IC(50) at 18.761 µg mL(−1). Of the 12 tested microorganisms, B. subtilis and S. cerevisiae were the shown to be most susceptible to the plant extract, with MIC at 2.081 and 0.260% (v/v), respectively. Bet v 1—a major birch pollen allergen found in plant-based foods—was determined to be at 192.02 ng g(−1) with ELISA. Such a wide spectrum of biological activity indicated by O. pseudoglandulosa lends credence for its application in food industry. Its exerted antioxidant and antimicrobial effects could improve preservation of low-processed food dedicated for consumers afflicted with allergies. Hexadecanoic acid supplemented in foods with dietary plant extracts could add to the potential anti-inflammatory impact. The analysis of lipid makeup suggests O. pseudoglandulosa extract could also be considered as natural pesticide in organic farming. MDPI 2021-12-14 /pmc/articles/PMC8705308/ /pubmed/34946654 http://dx.doi.org/10.3390/molecules26247573 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Narangerel, Tuya Bonikowski, Radosław Jastrząbek, Konrad Kunicka-Styczyńska, Alina Plucińska, Aleksandra Śmigielski, Krzysztof Majak, Iwona Bartos, Adrian Leszczyńska, Joanna Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin |
title | Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin |
title_full | Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin |
title_fullStr | Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin |
title_full_unstemmed | Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin |
title_short | Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin |
title_sort | chemical and biological characteristics of oxytropis pseudoglandulosa plant of mongolian origin |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705308/ https://www.ncbi.nlm.nih.gov/pubmed/34946654 http://dx.doi.org/10.3390/molecules26247573 |
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