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Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study

Excessive consumption of sugar sweetened beverages (SSB) is of growing concern, and several countries are implementing measures to reduce SSB consumption. Understanding perceptions towards SSB policies is crucial to prioritize policy actions and to effectively frame public communication. We conducte...

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Autores principales: Tan, Jing Yuan, Ong, Siong Gim, Teng, Albert, Ng, Benedict, Yao, Jiali, Luo, Nan, Rebello, Salome A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706143/
https://www.ncbi.nlm.nih.gov/pubmed/34959783
http://dx.doi.org/10.3390/nu13124231
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author Tan, Jing Yuan
Ong, Siong Gim
Teng, Albert
Ng, Benedict
Yao, Jiali
Luo, Nan
Rebello, Salome A.
author_facet Tan, Jing Yuan
Ong, Siong Gim
Teng, Albert
Ng, Benedict
Yao, Jiali
Luo, Nan
Rebello, Salome A.
author_sort Tan, Jing Yuan
collection PubMed
description Excessive consumption of sugar sweetened beverages (SSB) is of growing concern, and several countries are implementing measures to reduce SSB consumption. Understanding perceptions towards SSB policies is crucial to prioritize policy actions and to effectively frame public communication. We conducted a cross-sectional study in a sample of 754 adult Singaporeans to examine support towards 10 hypothetical policies to reduce SSB consumption. Policy scenarios were presented to participants and support was assessed using a 5-point Likert scale. Opinions about policies were elicited by asking participants “What other thoughts do you have about this policy?”. We used logistic regression to examine determinants of policy support, and thematic analyses to understand opinions about policies. We observed good public support for a variety of SSB policies. In general, less restrictive policies such as traffic light labels (85.0% agreed/strongly agreed) and free access to water at eateries (77.1%) were better supported as compared to restrictive policies such as portion-size restrictions (64.5%) and taxation (55.0%). There was limited variation by age, ethnicity, income, physical activity and body mass index. Concerns about policies largely centered on loss of personal autonomy and economic implications for businesses. Nevertheless, participants also recognized that policies could support healthier beverage consumption by increasing awareness and enabling informed decision making. Findings from this study provide insights into consumer’s perceptions of SSB policies, and can inform public health advocacy and government action in this area.
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spelling pubmed-87061432021-12-25 Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study Tan, Jing Yuan Ong, Siong Gim Teng, Albert Ng, Benedict Yao, Jiali Luo, Nan Rebello, Salome A. Nutrients Article Excessive consumption of sugar sweetened beverages (SSB) is of growing concern, and several countries are implementing measures to reduce SSB consumption. Understanding perceptions towards SSB policies is crucial to prioritize policy actions and to effectively frame public communication. We conducted a cross-sectional study in a sample of 754 adult Singaporeans to examine support towards 10 hypothetical policies to reduce SSB consumption. Policy scenarios were presented to participants and support was assessed using a 5-point Likert scale. Opinions about policies were elicited by asking participants “What other thoughts do you have about this policy?”. We used logistic regression to examine determinants of policy support, and thematic analyses to understand opinions about policies. We observed good public support for a variety of SSB policies. In general, less restrictive policies such as traffic light labels (85.0% agreed/strongly agreed) and free access to water at eateries (77.1%) were better supported as compared to restrictive policies such as portion-size restrictions (64.5%) and taxation (55.0%). There was limited variation by age, ethnicity, income, physical activity and body mass index. Concerns about policies largely centered on loss of personal autonomy and economic implications for businesses. Nevertheless, participants also recognized that policies could support healthier beverage consumption by increasing awareness and enabling informed decision making. Findings from this study provide insights into consumer’s perceptions of SSB policies, and can inform public health advocacy and government action in this area. MDPI 2021-11-25 /pmc/articles/PMC8706143/ /pubmed/34959783 http://dx.doi.org/10.3390/nu13124231 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tan, Jing Yuan
Ong, Siong Gim
Teng, Albert
Ng, Benedict
Yao, Jiali
Luo, Nan
Rebello, Salome A.
Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study
title Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study
title_full Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study
title_fullStr Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study
title_full_unstemmed Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study
title_short Perspectives of Adult Singaporeans toward Potential Policies to Reduce the Consumption of Sugar Sweetened Beverages—A Cross-Sectional Study
title_sort perspectives of adult singaporeans toward potential policies to reduce the consumption of sugar sweetened beverages—a cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706143/
https://www.ncbi.nlm.nih.gov/pubmed/34959783
http://dx.doi.org/10.3390/nu13124231
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