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Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia
The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary pattern is fairly different from that of the Western population. We aim to analyze the relationship between three pla...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706499/ https://www.ncbi.nlm.nih.gov/pubmed/34959886 http://dx.doi.org/10.3390/nu13124334 |
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author | Song, Sujin Lee, Kyueun Park, Soim Shin, Nara Kim, Hyunju Kim, Jihye |
author_facet | Song, Sujin Lee, Kyueun Park, Soim Shin, Nara Kim, Hyunju Kim, Jihye |
author_sort | Song, Sujin |
collection | PubMed |
description | The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary pattern is fairly different from that of the Western population. We aim to analyze the relationship between three plant-based diet indices (PDI) and the risk of dyslipidemia. Participants included 173,209 Korean adults who were aged ≥40 years from the Korean Genome and Epidemiology Study_Health Examination (2004–2013). A food frequency questionnaire (FFQ) was used to assess dietary intake. Three PDI were quantified for the study: overall PDI, healthful PDI (hPDI), and unhealthful PDI (uPDI). Among the 147,945 included, 48,166 (32.6%) of participants had dyslipidemia. Great adherence to uPDI was related with 15% greater odds of having dyslipidemia (OR: 1.15; 95% CI: 1.11–1.20, p-trend < 0.0001). No significant association was observed between PDI, hPDI, and dyslipidemia. The association between uPDI and dyslipidemia was significantly stronger among participants aged ≥55 years when compared to participants aged <55 years (p-value for interaction = 0.001). The quality of plant foods is vital in preventing dyslipidemia among people consuming high plant-based food diets. |
format | Online Article Text |
id | pubmed-8706499 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87064992021-12-25 Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia Song, Sujin Lee, Kyueun Park, Soim Shin, Nara Kim, Hyunju Kim, Jihye Nutrients Article The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary pattern is fairly different from that of the Western population. We aim to analyze the relationship between three plant-based diet indices (PDI) and the risk of dyslipidemia. Participants included 173,209 Korean adults who were aged ≥40 years from the Korean Genome and Epidemiology Study_Health Examination (2004–2013). A food frequency questionnaire (FFQ) was used to assess dietary intake. Three PDI were quantified for the study: overall PDI, healthful PDI (hPDI), and unhealthful PDI (uPDI). Among the 147,945 included, 48,166 (32.6%) of participants had dyslipidemia. Great adherence to uPDI was related with 15% greater odds of having dyslipidemia (OR: 1.15; 95% CI: 1.11–1.20, p-trend < 0.0001). No significant association was observed between PDI, hPDI, and dyslipidemia. The association between uPDI and dyslipidemia was significantly stronger among participants aged ≥55 years when compared to participants aged <55 years (p-value for interaction = 0.001). The quality of plant foods is vital in preventing dyslipidemia among people consuming high plant-based food diets. MDPI 2021-11-30 /pmc/articles/PMC8706499/ /pubmed/34959886 http://dx.doi.org/10.3390/nu13124334 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Song, Sujin Lee, Kyueun Park, Soim Shin, Nara Kim, Hyunju Kim, Jihye Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia |
title | Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia |
title_full | Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia |
title_fullStr | Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia |
title_full_unstemmed | Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia |
title_short | Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia |
title_sort | association between unhealthful plant-based diets and possible risk of dyslipidemia |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706499/ https://www.ncbi.nlm.nih.gov/pubmed/34959886 http://dx.doi.org/10.3390/nu13124334 |
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