Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

The front-of-pack labelling Nutri-Score has recently been implemented as a policy measure to improve the healthiness of food choices. The aim of this study was to investigate the impact of the Nutri-Score label in catering. A quasi-experimental trial was conducted in France between 16 December 2019...

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Detalles Bibliográficos
Autores principales: Julia, Chantal, Arnault, Nathalie, Agaësse, Cédric, Fialon, Morgane, Deschasaux-Tanguy, Mélanie, Andreeva, Valentina A., Fezeu, Léopold K., Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706580/
https://www.ncbi.nlm.nih.gov/pubmed/34960082
http://dx.doi.org/10.3390/nu13124530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706580/
https://www.ncbi.nlm.nih.gov/pubmed/34960082
http://dx.doi.org/10.3390/nu13124530

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