Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process

Spray-dried chitosan/NaCl/maltodextrin microparticles have the potential to be used to enhance saltiness; however, its notable hygroscopicity results in handling and storage problems, thus limiting its application. In the present study, we attempted to introduce maltodextrin, microcrystalline cellul...

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Detalles Bibliográficos
Autores principales: Wang, Shang-Ta, Lu, Yi-Ying, Tsai, Min-Lang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706731/
https://www.ncbi.nlm.nih.gov/pubmed/34960854
http://dx.doi.org/10.3390/polym13244302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706731/
https://www.ncbi.nlm.nih.gov/pubmed/34960854
http://dx.doi.org/10.3390/polym13244302

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