Cargando…
Application of the Metabolomics Approach in Food Authentication
The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential technique that can be utilized for authentica...
Autores principales: | Selamat, Jinap, Rozani, Nur Amalyn Alyaa, Murugesu, Suganya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706891/ https://www.ncbi.nlm.nih.gov/pubmed/34946647 http://dx.doi.org/10.3390/molecules26247565 |
Ejemplares similares
-
Phytochemistry, Pharmacological Properties, and Recent Applications of Ficus benghalensis and Ficus religiosa
por: Murugesu, Suganya, et al.
Publicado: (2021) -
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS
por: Tan, Chengkeng, et al.
Publicado: (2021) -
(1)H nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds
por: Tan, Chengkeng, et al.
Publicado: (2023) -
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
por: Dirong, Goh, et al.
Publicado: (2021) -
Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia
por: Nematbakhsh, Sara, et al.
Publicado: (2021)