Cargando…
The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content
The work presents the results of studies on α-pinene oxidation over the TS-1 catalysts with different Ti content (in wt%): TS-1_1 (9.92), TS-1_2 (5.42), TS-1_3 (3.39) and TS-1_4 (3.08). No solvent was used in the oxidation studies, and molecular oxygen was used as the oxidizing agent. The effect of...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707089/ https://www.ncbi.nlm.nih.gov/pubmed/34947400 http://dx.doi.org/10.3390/ma14247799 |
_version_ | 1784622351642525696 |
---|---|
author | Wróblewska, Agnieszka Grzeszczak, Jadwiga Miądlicki, Piotr Kiełbasa, Karolina Kujbida, Marcin Kamińska, Adrianna Michalkiewicz, Beata |
author_facet | Wróblewska, Agnieszka Grzeszczak, Jadwiga Miądlicki, Piotr Kiełbasa, Karolina Kujbida, Marcin Kamińska, Adrianna Michalkiewicz, Beata |
author_sort | Wróblewska, Agnieszka |
collection | PubMed |
description | The work presents the results of studies on α-pinene oxidation over the TS-1 catalysts with different Ti content (in wt%): TS-1_1 (9.92), TS-1_2 (5.42), TS-1_3 (3.39) and TS-1_4 (3.08). No solvent was used in the oxidation studies, and molecular oxygen was used as the oxidizing agent. The effect of titanium content in the TS-1 catalyst, temperature, reaction time and amount of the catalyst in the reaction mixture on the conversion of α-pinene and the selectivities of appropriate products was investigated. It was found that it is most advantageous to carry out the process of α-pinene oxidation in the presence of the TS-1 catalyst with the titanium content of 5.42 wt% (TS-1_2), at the temperature of 85 °C, for 6 h and with the catalyst TS-1 content in the reaction mixture of 1 wt%. Under these conditions the conversion of α-pinene amounted to 34 mol%, and the selectivities of main products of α-pinene oxidation process were: α-pinene oxide (29 mol%), verbenol (15 mol%) and verbenone (12 mol%). In smaller quantities also campholenic aldehyde, trans-pinocarveol, myrtenal, myrtenol, L-carveol, carvone and 1,2-pinanediol were also formed. These products are of great practical importance in food, cosmetics, perfumery and medicine industries. Kinetic studies were also performed for the studied process. |
format | Online Article Text |
id | pubmed-8707089 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87070892021-12-25 The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content Wróblewska, Agnieszka Grzeszczak, Jadwiga Miądlicki, Piotr Kiełbasa, Karolina Kujbida, Marcin Kamińska, Adrianna Michalkiewicz, Beata Materials (Basel) Article The work presents the results of studies on α-pinene oxidation over the TS-1 catalysts with different Ti content (in wt%): TS-1_1 (9.92), TS-1_2 (5.42), TS-1_3 (3.39) and TS-1_4 (3.08). No solvent was used in the oxidation studies, and molecular oxygen was used as the oxidizing agent. The effect of titanium content in the TS-1 catalyst, temperature, reaction time and amount of the catalyst in the reaction mixture on the conversion of α-pinene and the selectivities of appropriate products was investigated. It was found that it is most advantageous to carry out the process of α-pinene oxidation in the presence of the TS-1 catalyst with the titanium content of 5.42 wt% (TS-1_2), at the temperature of 85 °C, for 6 h and with the catalyst TS-1 content in the reaction mixture of 1 wt%. Under these conditions the conversion of α-pinene amounted to 34 mol%, and the selectivities of main products of α-pinene oxidation process were: α-pinene oxide (29 mol%), verbenol (15 mol%) and verbenone (12 mol%). In smaller quantities also campholenic aldehyde, trans-pinocarveol, myrtenal, myrtenol, L-carveol, carvone and 1,2-pinanediol were also formed. These products are of great practical importance in food, cosmetics, perfumery and medicine industries. Kinetic studies were also performed for the studied process. MDPI 2021-12-16 /pmc/articles/PMC8707089/ /pubmed/34947400 http://dx.doi.org/10.3390/ma14247799 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wróblewska, Agnieszka Grzeszczak, Jadwiga Miądlicki, Piotr Kiełbasa, Karolina Kujbida, Marcin Kamińska, Adrianna Michalkiewicz, Beata The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content |
title | The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content |
title_full | The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content |
title_fullStr | The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content |
title_full_unstemmed | The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content |
title_short | The Studies on α-Pinene Oxidation over the TS-1. The Influence of the Temperature, Reaction Time, Titanium and Catalyst Content |
title_sort | studies on α-pinene oxidation over the ts-1. the influence of the temperature, reaction time, titanium and catalyst content |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707089/ https://www.ncbi.nlm.nih.gov/pubmed/34947400 http://dx.doi.org/10.3390/ma14247799 |
work_keys_str_mv | AT wroblewskaagnieszka thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT grzeszczakjadwiga thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT miadlickipiotr thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT kiełbasakarolina thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT kujbidamarcin thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT kaminskaadrianna thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT michalkiewiczbeata thestudiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT wroblewskaagnieszka studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT grzeszczakjadwiga studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT miadlickipiotr studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT kiełbasakarolina studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT kujbidamarcin studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT kaminskaadrianna studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent AT michalkiewiczbeata studiesonapineneoxidationoverthets1theinfluenceofthetemperaturereactiontimetitaniumandcatalystcontent |