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COVID-19 Pandemic and Eating Disorders among University Students

An online cross-sectional study was conducted in May 2021 to identify factors, such as changes in food choices, lifestyle, risk and protective behavior, mental health, and social demographics, on eating disorders (ED) among students of a French university. Students were invited to fill out an online...

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Detalles Bibliográficos
Autores principales:	Tavolacci, Marie-Pierre, Ladner, Joel, Dechelotte, Pierre
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707255/ https://www.ncbi.nlm.nih.gov/pubmed/34959846 http://dx.doi.org/10.3390/nu13124294

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