Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture

Microalgae have a great potential for the production of healthy food and feed supplements. Their ability to convert carbon into high-value compounds and to be cultured in large scale without interfering with crop cultivation makes these photosynthetic microorganisms promising for the sustainable pro...

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Detalles Bibliográficos
Autores principales: Santin, Anna, Russo, Monia Teresa, Ferrante, Maria Immacolata, Balzano, Sergio, Orefice, Ida, Sardo, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707597/
https://www.ncbi.nlm.nih.gov/pubmed/34946780
http://dx.doi.org/10.3390/molecules26247697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707597/
https://www.ncbi.nlm.nih.gov/pubmed/34946780
http://dx.doi.org/10.3390/molecules26247697

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