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Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)

Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (Citrus si...

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Detalles Bibliográficos
Autores principales:	Alós, Enriqueta, Rey, Florencia, Gil, José Vicente, Rodrigo, María Jesús, Zacarias, Lorenzo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707836/ https://www.ncbi.nlm.nih.gov/pubmed/34961061 http://dx.doi.org/10.3390/plants10122590

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