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A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation

Diet is a recognized risk factor and cornerstone for chronic kidney disease (CKD) management; however, a tool to assess dietary intake among Bangladeshi dialysis patients is scarce. This study aims to validate a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day...

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Autores principales: Ahmed, Shakil, Rahman, Tanjina, Ripon, Md Sajjadul Haque, Rashid, Harun-Ur, Kashem, Tasnuva, Md Ali, Mohammad Syafiq, Khor, Ban-Hock, Khosla, Pramod, Karupaiah, Tilakavati, Daud, Zulfitri Azuan Mat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707927/
https://www.ncbi.nlm.nih.gov/pubmed/34960076
http://dx.doi.org/10.3390/nu13124521
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author Ahmed, Shakil
Rahman, Tanjina
Ripon, Md Sajjadul Haque
Rashid, Harun-Ur
Kashem, Tasnuva
Md Ali, Mohammad Syafiq
Khor, Ban-Hock
Khosla, Pramod
Karupaiah, Tilakavati
Daud, Zulfitri Azuan Mat
author_facet Ahmed, Shakil
Rahman, Tanjina
Ripon, Md Sajjadul Haque
Rashid, Harun-Ur
Kashem, Tasnuva
Md Ali, Mohammad Syafiq
Khor, Ban-Hock
Khosla, Pramod
Karupaiah, Tilakavati
Daud, Zulfitri Azuan Mat
author_sort Ahmed, Shakil
collection PubMed
description Diet is a recognized risk factor and cornerstone for chronic kidney disease (CKD) management; however, a tool to assess dietary intake among Bangladeshi dialysis patients is scarce. This study aims to validate a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day dietary recall (3DDR) and corresponding serum biomarkers. Nutrients of interest were energy, macronutrients, potassium, phosphate, iron, sodium and calcium. The BDHD-FFQ, comprising 132 food items, was developed from 606 24-h recalls and had undergone face and content validation. Comprehensive facets of relative validity were ascertained using six statistical tests (correlation coefficient, percent difference, paired t-test, cross-quartiles classification, weighted kappa, and Bland-Altman analysis). Overall, the BDHD-FFQ showed acceptable to good correlations (p < 0.05) with 3DDR for the concerned nutrients in unadjusted and energy-adjusted models, but this correlation was diminished when adjusted for other covariates (age, gender, and BMI). Phosphate and potassium intake, estimated by the BDHD-FFQ, also correlated well with the corresponding serum biomarkers (p < 0.01) when compared to 3DDR (p > 0.05). Cross-quartile classification indicated that <10% of patients were incorrectly classified. Weighted kappa statistics showed agreement with all but iron. Bland-Altman analysis showed positive mean differences were observed for all nutrients when compared to 3DDR, whilst energy, carbohydrates, fat, iron, sodium, and potassium had percentage data points within the limit of agreement (mean ± 1.96 SD), above 95%. In summary, the BDHD-FFQ demonstrated an acceptable relative validity for most of the nutrients as four out of the six statistical tests fulfilled the cut-off standard in assessing dietary intake of CKD patients in Bangladesh.
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spelling pubmed-87079272021-12-25 A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation Ahmed, Shakil Rahman, Tanjina Ripon, Md Sajjadul Haque Rashid, Harun-Ur Kashem, Tasnuva Md Ali, Mohammad Syafiq Khor, Ban-Hock Khosla, Pramod Karupaiah, Tilakavati Daud, Zulfitri Azuan Mat Nutrients Article Diet is a recognized risk factor and cornerstone for chronic kidney disease (CKD) management; however, a tool to assess dietary intake among Bangladeshi dialysis patients is scarce. This study aims to validate a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day dietary recall (3DDR) and corresponding serum biomarkers. Nutrients of interest were energy, macronutrients, potassium, phosphate, iron, sodium and calcium. The BDHD-FFQ, comprising 132 food items, was developed from 606 24-h recalls and had undergone face and content validation. Comprehensive facets of relative validity were ascertained using six statistical tests (correlation coefficient, percent difference, paired t-test, cross-quartiles classification, weighted kappa, and Bland-Altman analysis). Overall, the BDHD-FFQ showed acceptable to good correlations (p < 0.05) with 3DDR for the concerned nutrients in unadjusted and energy-adjusted models, but this correlation was diminished when adjusted for other covariates (age, gender, and BMI). Phosphate and potassium intake, estimated by the BDHD-FFQ, also correlated well with the corresponding serum biomarkers (p < 0.01) when compared to 3DDR (p > 0.05). Cross-quartile classification indicated that <10% of patients were incorrectly classified. Weighted kappa statistics showed agreement with all but iron. Bland-Altman analysis showed positive mean differences were observed for all nutrients when compared to 3DDR, whilst energy, carbohydrates, fat, iron, sodium, and potassium had percentage data points within the limit of agreement (mean ± 1.96 SD), above 95%. In summary, the BDHD-FFQ demonstrated an acceptable relative validity for most of the nutrients as four out of the six statistical tests fulfilled the cut-off standard in assessing dietary intake of CKD patients in Bangladesh. MDPI 2021-12-17 /pmc/articles/PMC8707927/ /pubmed/34960076 http://dx.doi.org/10.3390/nu13124521 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ahmed, Shakil
Rahman, Tanjina
Ripon, Md Sajjadul Haque
Rashid, Harun-Ur
Kashem, Tasnuva
Md Ali, Mohammad Syafiq
Khor, Ban-Hock
Khosla, Pramod
Karupaiah, Tilakavati
Daud, Zulfitri Azuan Mat
A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
title A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
title_full A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
title_fullStr A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
title_full_unstemmed A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
title_short A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation
title_sort food frequency questionnaire for hemodialysis patients in bangladesh (bdhd-ffq): development and validation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707927/
https://www.ncbi.nlm.nih.gov/pubmed/34960076
http://dx.doi.org/10.3390/nu13124521
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