Cargando…

A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation

Diet is a recognized risk factor and cornerstone for chronic kidney disease (CKD) management; however, a tool to assess dietary intake among Bangladeshi dialysis patients is scarce. This study aims to validate a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmed, Shakil, Rahman, Tanjina, Ripon, Md Sajjadul Haque, Rashid, Harun-Ur, Kashem, Tasnuva, Md Ali, Mohammad Syafiq, Khor, Ban-Hock, Khosla, Pramod, Karupaiah, Tilakavati, Daud, Zulfitri Azuan Mat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707927/ https://www.ncbi.nlm.nih.gov/pubmed/34960076 http://dx.doi.org/10.3390/nu13124521

Ejemplares similares

Dialysis capacity and nutrition care across Bangladesh: A situational assessment
por: Ripon, Md. Sajjadul Haque, et al.
Publicado: (2023)

HD-FFQ to Detect Nutrient Deficiencies and Toxicities for a Multiethnic Asian Dialysis Population
por: Md Ali, Mohammad Syafiq, et al.
Publicado: (2020)

Protein Energy Wasting in a Cohort of Maintenance Hemodialysis Patients in Dhaka, Bangladesh
por: Rahman, Tanjina, et al.
Publicado: (2022)

Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
por: Rahman, Tanjina, et al.
Publicado: (2022)

Understanding How Nutrition Literacy Links to Dietary Adherence in Patients Undergoing Maintenance Hemodialysis: A Theoretical Exploration using Partial Least Squares Structural Equation Modeling
por: Lim, Jun-Hao, et al.
Publicado: (2020)

Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review
por: Khor, Ban-Hock, et al.
Publicado: (2018)

Exploring the experiences and perceptions of haemodialysis patients observing Ramadan fasting: a qualitative study
por: Adanan, Nurul Iman Hafizah, et al.
Publicado: (2021)

Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis
por: Khor, Ban-Hock, et al.
Publicado: (2018)

Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study
por: Khor, Ban-Hock, et al.
Publicado: (2021)

Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review
por: Sahathevan, Sharmela, et al.
Publicado: (2020)

Lipids, Lipoprotein Distribution and Nutritional Parameters over the Ramadan Period in Hemodialysis Patients
por: Tashkandi, Bayan, et al.
Publicado: (2019)

Correction: Tallman, D.A., et al. Dietary Patterns and Health Outcomes among African American Maintenance Hemodialysis Patients. Nutrients 2020, 12(3), 797
por: Tallman, Dina A., et al.
Publicado: (2020)

Dietary Patterns and Health Outcomes among African American Maintenance Hemodialysis Patients
por: Tallman, Dina A., et al.
Publicado: (2020)

Exploring Metabolic Signature of Protein Energy Wasting in Hemodialysis Patients
por: Pauzi, Fatin Athirah, et al.
Publicado: (2020)

Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: a cross-sectional study
por: Khor, Ban-Hock, et al.
Publicado: (2020)

Association of Ultrasound-Derived Metrics of the Quadriceps Muscle with Protein Energy Wasting in Hemodialysis Patients: A Multicenter Cross-Sectional Study
por: Sahathevan, Sharmela, et al.
Publicado: (2020)

A Mobile App for Triangulating Strategies in Phosphate Education Targeting Patients with Chronic Kidney Disease in Malaysia: Development, Validation, and Patient Acceptance
por: Teong, Lee-Fang, et al.
Publicado: (2022)

Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study
por: Khor, Ban-Hock, et al.
Publicado: (2021)

Egg Intake in Chronic Kidney Disease
por: Tallman, Dina A., et al.
Publicado: (2018)

Muscle Status Response to Oral Nutritional Supplementation in Hemodialysis Patients With Protein Energy Wasting: A Multi-Center Randomized, Open Label-Controlled Trial
por: Sahathevan, Sharmela, et al.
Publicado: (2021)

Effectiveness of a Nutritional Mobile Application for Management of Hyperphosphatemia in Patients on Hemodialysis: A Multicenter Open-Label Randomized Clinical Trial
por: Teong, Lee-Fang, et al.
Publicado: (2022)

Fast-track- recovery surgery with a whey-protein-infused carbohydrate-loading drink pre-operatively and early oral feeding post-operatively among surgical gynaecological cancer patients: study protocol of an open-labelled, randomised controlled trial
por: Ho, Chiou Yi, et al.
Publicado: (2020)

Association Between Belief in Medicine and Adherence to Antiretroviral Therapy Among Human Immunodeficiency Virus Adults in Zaira, Kaduna State, Nigeria
por: Eze, Rosemary A, et al.
Publicado: (2023)

Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients
por: Daud, Zulfitri A Mat, et al.
Publicado: (2013)

Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
por: Halib, Hasmiza, et al.
Publicado: (2020)

Changes in Nutrition Impact Symptoms, Nutritional and Functional Status during Head and Neck Cancer Treatment
por: Neoh, May Kay, et al.
Publicado: (2020)

Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study
por: Brouwer-Brolsma, Elske M, et al.
Publicado: (2022)

Mycobacterial infections in solid organ transplant recipients
por: Rashid, Harun Ur, et al.
Publicado: (2021)

Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients
por: Daud, Zulfitri A Mat, et al.
Publicado: (2012)

Weight Loss in Post-Chemoradiotherapy Head and Neck Cancer Patients
por: Abu Zaid, Zalina, et al.
Publicado: (2022)

Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population
por: Balasubramanian, Gaiyal Viliy, et al.
Publicado: (2020)

Dietitian-led cluster randomised controlled trial on the effectiveness of mHealth education on health outcomes among pregnant women: a protocol paper
por: Er, Ying Ting, et al.
Publicado: (2023)

Impact of Enhanced Recovery after Surgery with Preoperative Whey Protein-Infused Carbohydrate Loading and Postoperative Early Oral Feeding among Surgical Gynecologic Cancer Patients: An Open-Labelled Randomized Controlled Trial
por: Yi, Ho Chiou, et al.
Publicado: (2020)

Maternal and Dietary Factors Are Associated with Metabolic Syndrome in Women with a Previous History of Gestational Diabetes Mellitus
por: Hasbullah, Farah Yasmin, et al.
Publicado: (2022)

Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications
por: Karupaiah, Tilakavati, et al.
Publicado: (2007)

Assessment of monosodium glutamate (MSG) intake in a rural Thai community: questioning the methodological approach
por: Chinna, Karuthan, et al.
Publicado: (2013)

Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
por: Karupaiah, Tilakavati, et al.
Publicado: (2013)

Metadata retrieval from sequence databases with ffq
por: Gálvez-Merchán, Ángel, et al.
Publicado: (2023)

Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications
por: Sadu Singh, Birinder Kaur, et al.
Publicado: (2020)

Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications
por: Sadu Singh, Birinder Kaur, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_bvi3atj46ong0qvgmme5pufu81